your favourite bartenders, favourite bartender.
Cocktails are the medium.
The experience around them is what matters.
From individual serves to complete beverage programmes, I work with bars, hotels, brands and private clients to create drinks and experiences built around the people they’re for.
From a single idea to a complete beverage programme, I offer creative and practical consultancy built around what your bar, venue or brand actually needs.
That can mean developing the drinks, refining an existing offering, improving service and preparation, training a team or helping shape the entire cocktail identity.
The aim isn’t to make your bar feel like mine. It’s to make yours better at being yours.
A menu should have a reason to exist beyond putting drinks on a page.
I develop original cocktail menus, seasonal collections and individual signature serves with flavour, identity, presentation and practicality considered from the beginning.
From luxury hotels to brand collaborations and independent venues, every menu is approached differently - because the best drinks should feel as though they belong exactly where they’re being served.
Built for the venue. Remembered for the drinks.
Some occasions deserve more than a standard bar package.
I create bespoke cocktail experiences for private events, weddings, launches, dinners and celebrations - from a handful of signature drinks to a complete cocktail service designed around the occasion.
The drinks can be personal. The ingredients can tell a story. And the bar itself becomes part of the experience.
You bring the occasion. I’ll bring the bar.
Less lecture. More shaking, stirring and drinking.
My cocktail masterclasses are designed for everyone from complete beginners to hospitality professionals, combining technique, flavour and the stories behind what we’re making.
Sessions can be tailored to private groups, corporate events, venues or professional teams, with the drinks and level of detail adapted accordingly.
You’ll leave knowing more than how to follow a recipe.
The right collaboration should feel natural on both sides.
I work with spirits and hospitality brands across cocktail development, activations, menu takeovers, events, content and bespoke experiences - creating something that introduces the product through a drink rather than simply putting the bottle in shot.
Previous work has included House of Suntory, Fortunella and other projects across the UK and US.
Good collaborations promote a product. Great ones give people a reason to remember it.
A single signature cocktail and a complete beverage programme shouldn’t come with the same conversation - or the same price.
Projects are quoted individually based on scope, location, development requirements and the level of involvement needed.
UK based · Available internationally
Tell me what you’re working on.
We’ll take it from there.
Jerry Thomas